Made with buckwheat flour, homemade cinnamon applesauce and almond milk. Served with homemade raspberry or blueberry sauce. Very small amount of oils used for the grill.
Buckwheat Pancakes (GF & Vegan)
Full 7.50
Made with buckwheat flour, homemade cinnamon applesauce and almond milk. Garnished with fresh strawberries.
Half 5.50
Veggie Skillet (GF)
8.50
Made with an Asian falir: potatoes, broccoli, spinach, mushrooms, roasted red peppers, fresh pineapple, cashews, and sesame seed ginger
Gluten Free Toast
1.80
French Toast
8.05
Made with rice bread
Crepe topping: Fresh Strawberry, Cherry, Blueberry, Raspberry or Peach
Add 2.25
Buttermilk Pancakes (GF)
Full 7.35
Half 5.35
Add a crepe filling: Fresh Strawberry, Cherry, Blueberry, Raspberry or Peach
Add 2.25
Add Bananas or Chocolate Chips
Add .85
Add Blueberries
Add 1.00
Add Pecans
Add 1.50
Create Your Own Omelette*
Served with American fries and gluten-free white rice toast
Choose from broccoli, spinach, potatoes, mushrooms, onions, green peppers, tomatoes, asparagus, ham, bacon, sausage, gyro, cheese (white brick, American, cheddar, Swiss, mozzarella, feta, pepperjack), or no fat cheese (Swiss, cheddar or American)
1 item omelette
9.30
2 item omelette
10.30
3 item omelette
11.05
4 Item Omelette
11.55
Lunch Items
All sandwiches come with American fries or fruit.
Grilled Chicken Sandwich
8.10
Served with lettuce, tomato and cheese on white rice bread
Grilled Ham and Swiss Sandwich
7.80
Served on white rice bread
Cheese Burger
5.90
Served with lettuce and tomato on white rice bread
Deluxe Cheese Burger
add 2.50
Served with American fries
Entrées
Pan Fried Cod
9.80
Served with American fries and vegetable
The selections in the "Gluten-Free" section should fit into a gluten-free diet. The ingredient information was obtained from suppliers of each of the food items. Since we operate a public restaurant, please be aware that there are products in our restaurant that contain gluten and cross contamination may occur. A good example is the soy blend oil in our fryers. Everything that is fried is dipped into this oil, so there may be cross contamination. The Pantry Restaurant cannot assume responsibility for any particular sensitivity or allergy to any food products in our restaurant. We will do everything within our means to accommodate your dining needs and provide a comfortable dining experience.
